In lightly oiled, 9- by 14- by 2-inch deep baking disk, spoon just enough sauce, tilting sides, to cover bottom. Using small spatula, spread four uncooked lasagna noodles with one-third ricotta –olive mixture. Lay noodles lengthwise, side by side, ends even, in center of baking dish. Top with one-third of the spinach one-third of the mushrooms, one-fourth of the mozzarella and one-fourth of the sauce, Spinach lasagna recipe.
April 14, 2009
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